MANUFACTURING PROCESS

WHAT IS
BEAN TO
BAR?

Bean-to-bar refers to artisanal chocolate making. The production takes place in microbatches with great attention to each step of the process – from cultivating and harvesting the cocoa bean until the final tablet is ready – with the aim of perserving the quality of the raw material and bringing out its characteristics. This way of making high-quality chocolate is in contrast to the highly in industrialized production, where less control is taken over the process and the use of non-essential ingredients such as lecithin, vanilla extract and artificial flavors is common to control the flavor of the final product.

CHOCOLATE
MANUFACTURERS
CONTROL
THE ENTIRE PROCESS

from the sourcing of high-quality cocoa beans to the roasting, grinding and shellacking of the beans to produce chocolate with a unique flavor profile.

This process results in

HIGH-QUALITY
ARTISANAL CHOCOLATE

with unique flavor notes and can help support small cocoa producers by paying them a

FAIR PRICE