COLOMBIA: A COUNTRY WITH AMPLE ADVANTAGES TO PRODUCE CHOCOLATES

Producing fine and aromatic chocolate has many advantages for the country, both
economic, environmental and social. In this article we tell you about some of them.
Economic advantage: Fine and aromatic chocolate has a higher added value than
regular chocolate, which means it can be sold at a higher price and generate more
income for producers. According to the Federación Nacional de Cacaoteros, the
price of fine and flavor cocoa can be up to 50% higher than that of conventional
cocoa. This especially benefits small and medium-sized producers, who represent
95% of the cocoa sector in Colombia.
Environmental advantage: Fine and aromatic chocolate is produced from cocoa
varieties that are more resistant to pests and diseases, which reduces the need to
use agrochemicals that contaminate soil and water. In addition, fine and aromatic

cocoa is grown under agroforestry systems, which combine fruit and hardwood trees
with cocoa, creating a favorable habitat for biodiversity and carbon capture.
Social benefit: Fine and aromatic chocolate contributes to improving the quality of life

of producers and their families by offering them a profitable and sustainable income-
generating alternative.

In addition, fine and aromatic chocolate fosters cultural identity and pride among
producers by recognizing the value of their work and their cocoa growing tradition.
Fine and aromatic chocolate also promotes partnership and cooperation among
producers by encouraging the creation of networks and organizations that enable
them to access better markets and training.